Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world. Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.
Sun, May 12 | 5:30 P.M. |
Rise and Shine
NH Create (11.4)
Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. |
Mon, May 13 | 7:00 P.M. |
The Secret Ingredients of Greece
NH Create (11.4)
Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. |
Tue, May 14 | 1:00 A.M. |
The Secret Ingredients of Greece
NH Create (11.4)
Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. |
Sun, May 19 | 5:30 P.M. |
The Secret Ingredients of Greece
NH Create (11.4)
Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. |
Mon, May 20 | 7:00 P.M. |
Spaghetti
NH Create (11.4)
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. |
Tue, May 21 | 1:00 A.M. |
Spaghetti
NH Create (11.4)
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. |
Sun, May 26 | 5:30 P.M. |
Spaghetti
NH Create (11.4)
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. |
Mon, May 27 | 7:00 P.M. |
Sunset Dinner in the Wine Country
NH Create (11.4)
Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. |
Tue, May 28 | 1:00 A.M. |
Sunset Dinner in the Wine Country
NH Create (11.4)
Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. |
Mon, Jun 3 | 7:00 P.M. |
Washington Wine Country
NH Create (11.4)
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. |
Tue, Jun 4 | 1:00 A.M. |
Washington Wine Country
NH Create (11.4)
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. |
Sun, Jun 9 | 5:30 P.M. |
Washington Wine Country
NH Create (11.4)
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. |
Mon, Jun 10 | 7:00 P.M. |
Take Me to Spain
NH Create (11.4)
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. |
Tue, Jun 11 | 1:00 A.M. |
Take Me to Spain
NH Create (11.4)
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. |
Mon, Jun 17 | 7:00 P.M. |
Tomatoes Two-Ways
NH Create (11.4)
In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. |
Tue, Jun 18 | 1:00 A.M. |
Tomatoes Two-Ways
NH Create (11.4)
In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg