Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1515
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Sun, May 19 | 7:30 P.M. | New Mexican Bounty NH Create (11.4) |
Mon, May 20 | 7:30 P.M. | Mediterranean Meze NH Create (11.4) |
Tue, May 21 | 1:30 A.M. | Mediterranean Meze NH Create (11.4) |
Tue, May 21 | 3:30 P.M. | Roast Chicken and Salad NH Create (11.4) |
Wed, May 22 | 9:00 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 12:00 P.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 4:00 P.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 7:30 P.M. | The Best Diner Food NH Create (11.4) |
Thu, May 23 | 1:30 A.M. | The Best Diner Food NH Create (11.4) |
Thu, May 23 | 3:00 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Thu, May 23 | 3:30 P.M. | Summer Berry Desserts NH Create (11.4) |
Fri, May 24 | 7:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Sat, May 25 | 12:30 P.M. | Roast Chicken and Salad NHPBS (11.1) |
Sat, May 25 | 4:30 P.M. | The Best Diner Food NH Create (11.4) |
Sun, May 26 | 12:30 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
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