Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Episode Duration: 25 minutes and 46 seconds
Episode Number: 1608
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Mon, May 20 | 7:30 P.M. | Mediterranean Meze NH Create (11.4) |
Tue, May 21 | 1:30 A.M. | Mediterranean Meze NH Create (11.4) |
Tue, May 21 | 3:30 P.M. | Roast Chicken and Salad NH Create (11.4) |
Wed, May 22 | 9:00 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 12:00 P.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 4:00 P.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 7:30 P.M. | The Best Diner Food NH Create (11.4) |
Thu, May 23 | 1:30 A.M. | The Best Diner Food NH Create (11.4) |
Thu, May 23 | 3:00 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Thu, May 23 | 3:30 P.M. | Summer Berry Desserts NH Create (11.4) |
Fri, May 24 | 7:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Sat, May 25 | 12:30 P.M. | Roast Chicken and Salad NHPBS (11.1) |
Sat, May 25 | 4:30 P.M. | The Best Diner Food NH Create (11.4) |
Sun, May 26 | 12:30 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Sun, May 26 | 7:30 P.M. | Sausages and Salad NH Create (11.4) |
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